There's little question about it butternut squash belongs on the Thanksgiving table. But that shouldn't lock you into the two tried, true and overdone means of preparing it mashing and roasting.
For something a little different this year, we decided to turn our Turkey Day butternut into a rich and creamy bisque. It comes together quickly and even can be prepared a day ahead. To do so, follow the recipe except for adding the cream. When ready to reheat, do so over low heat, then stir in the cream.