Leo Cabrera smiles and banters with customers as he slides plates of hash browns, sunny-side up eggs and crisp rashers of bacon onto tables at his restaurant in Lansford one recent morning.
The low-key familiarity – he knows most of the customers by name – is one of the aspects of life in a small town that Cabrera cherishes.
It was the kind of atmosphere he sought when he, his wife Margarita and their children chose Lansford as their home.