In Thursday's TIMES NEWS, the recipe for Chicken Corn Chowder from Dawn McCabe, one of last year's recipe contest winners, was missing an important ingredient frozen corn!
Here is the complete recipe.
Chicken CornChowder
2 cups diced chicken
6-8 small potatoes
4-6 small carrots, chopped
2 stalks celery, chopped
1 small onion, chopped
2 tablespoons butter
48 ounces chicken broth
1 can cream of chicken soup
1 can of water
1 can cream style corn
1 bag of frozen corn
Salt and pepper to taste
