You don't need a turkey to have stuffing on your Thanksgiving table. Many Americans long ago abandoned the fuss of cooking the stuffing in the bird. In addition to cutting the time it takes to get the turkey on the table, this also frees up the side dish to be enjoyed by vegetarians.
Rather than simply spoon the stuffing into a casserole dish, we took it a step beyond. We spooned a savory cornbread stuffing into portobello mushroom caps. The result is as attractive as it is delicious.